Callebaut White 28% Drops

Callebaut Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominantly made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets.

It has a delightful taste with pronounced milky, creamy, caramelly, and vanilla notes that are in perfect balance. W2 can be paired with a wide range of ingredients and flavors: from sour to bitter, spices to herbs, and from fruits to beers.

With its medium fluidity, this is a great all-round chocolate. Used in chocolate bars or hollow figures, it surprises with its lovely satin gloss and snappy texture. Fully rely on it to flavor mousses, crèmes, ice creams, drinks, and sauces.

Type: White Belgian Chocolate Couverture
Bean Origin: Blend from Belgian milk and sugar

Flavor Profile: Balanced - milky - creamy - vanilla hints

Composition:

• Min. % Dry Cocoa Solids: 28%
• Min. % Dry Milk Solids: 22%
• Fat %: 35.8%

Price on demand here.