Callebaut Milk 33.6% Drops

Recipe N° 823 is the way to go. Think a deep, warm color, smooth cocoa body, and sweet, caramelly notes to top it all off. This well-loved chocolate has a full-bodied taste and great workability. Pair it with a wide range of powerful spicy, fruity, dairy, or liqueur-like flavors. Its all-round fluidity makes it efficient in any application.

Type: Dark Belgian Chocolate Couverture
Bean Origin: Blend from Belgian milk and sugar

Flavor Profile: Rich cocoa - balanced - milky - hints of caramel

Composition:

• Min. % Dry Cocoa Solids: 33.6%
• Min. % Dry Milk Solids: 20.8%
• Fat %: 36.2%

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