Callebaut 32.3% Cappuccino Drops

This delicious chocolate has everything to surprise. With flavors that combine creaminess with roasted cocoa and coffee notes and a slight hint of sweetness to round it off, you have a perfect base to flavor mousses, crémeux, drinks, and so much more. Flavored Callets™ Cappuccino work wonders in ganaches too.

They have a standard fluidity and can be processed like you would do with any regular milk chocolate. Melting, tempering, molding, enrobing, etc. work in exactly the same way. And as to pairings, you can combine it with expressive and slightly acid fruit flavors like raspberry, strawberry, lemon zest, and so much more.

Type: Milk Chocolate Couverture
Flavor Profile: Creamy - roasted cocoa - coffee - slight sweetness
Color: Warm brown

Composition:

• % Min Cocoa: 30.8% (29.8% Cocoa Butter, 2.5% Fat Free Cocoa)
• % Min Milk: 22.5% (6.2% Milk Fat, 16.3% Fat Free Milk)
• % Fat: 36.1% (29.8% Cocoa Butter, 6.2% Milk Fat)

Price on demand here.