Callebaut Dark 70% Drops

Recipe N° 70-30-38 is a dark chocolate loved by chefs and chocolatiers around the globe. It has an intense, yet balanced chocolate taste dominated by a solid body of roasted cocoa, powerful bitter notes, and fresh, fruity hints. This makes it the ideal chocolate for boosting rich chocolate flavor in your creations. With its lower fluidity, it is just right to flavor everything from crémeux to dessert sauces.

Type: Dark Belgian Chocolate Couverture

Flavor Profile: Intense cocoa - bitter - roasted - fruity hints

Composition:

• Min. % Dry Cocoa Solids: 70.5%
• Fat %: 38.9% Cocoa Butter

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