Origin: Uganda

Type: Planifolia - Grade A 

Size: 14-16 cm 

Flavour: Smokey, Toffee

Why Choose Ugandan Vanilla Beans?

If you're seeking to diversify your vanilla supply chain with a reliable and high-quality source, Ugandan vanilla beans are an excellent choice. Uganda’s unique growing conditions—characterized by a warm, humid climate—create an ideal environment for cultivating vanilla throughout the year. Remarkably, Uganda is the only region with two vanilla harvest seasons annually, in January and July, ensuring a steady, uninterrupted supply of vanilla beans.

The country's landlocked position further protects the crop from extreme weather events like cyclones, contributing to consistent production. With 250 metric tons exported in 2022, Uganda has proven its capacity for reliable vanilla supply.

Additionally, Uganda’s government promotes a hands-off trade philosophy, which simplifies sourcing. This open-market approach avoids sudden regulations and price controls, allowing for a predictable and transparent supply chain.

Ugandan vanilla beans are grown from the Vanilla planifolia cultivar, the same variety found in Madagascar. This provides familiar vanilla flavor notes, making Ugandan vanilla a suitable alternative to Madagascar vanilla. However, Ugandan vanilla beans offer more than just the classic vanilla taste. They are renowned for their distinctive warm cacao notes with a hint of fruit, adding an extra layer of complexity. This nuanced profile makes Ugandan vanilla ideal for a wide range of applications, from sweet goods to luxurious perfumes.

Explore the benefits of incorporating Ugandan vanilla beans into your products and experience their exceptional quality, reliable supply, and unique flavor characteristics.