Origin: Mexico

Type: Pompona - Grade A

Size: 24 + cm

Flavour: Toffee, Figs

What Makes Mexican Pompona Vanilla Beans Special?

Mexican Pompona vanilla beans, likely the world's first vanilla bean species, offer a unique flavor profile that sets them apart from other varieties. These beans are native to southern Mexico and northern South America, thriving in regions with rich, fertile soil and ideal growing conditions. The Chinantla region of Mexico is particularly noteworthy, as it is the only place in the world where wild vanilla grows. Known locally as colibrí, these orchid vines grow in the heart of the forest, using moderate-sized trees like citrus, cocoa, and calabash (jícara) for support.

Pompona vanilla beans have a robust and complex flavor, with notes of dried fruits such as figs and raisins, hints of banana, molasses, caramel, and subtle undertones of coffee or mocha. These flavors are complemented by the characteristic Mexican vanilla spice, creating a unique sensory experience that is ideal for both savory dishes and gourmet applications.

The cultivation and curing process of Pompona vanilla is labor-intensive. The vanilla orchids are large enough to be naturally pollinated by native bees, but hand pollination is also used to ensure a consistent crop. After harvesting, the beans are traditionally sealed in bags and left in the sun for five hours a day over fifteen days, resulting in tender, fragrant beans with an appetizing coffee color. This method has been passed down through generations, reflecting the rich cultural heritage of the region.

Historically, Pompona vanilla beans were not used for cooking; instead, they were offered as tribute to the Aztec emperor Montezuma. Women also combined the vanilla with mamey seed oil to make their hair shiny. Today, despite the lower yield and more challenging cultivation compared to other varieties, Pompona vanilla remains highly valued for its distinctive flavor and aroma.

Mexican Pompona vanilla beans are rare and command a high price due to their limited global supply. The beans’ unique characteristics and the dedication of local farmers to preserving traditional cultivation methods contribute to their exceptional quality. Incorporating these beans into your products offers a taste of history and tradition, along with a complex flavor profile that enhances both sweet and savory dishes.

Experience the exceptional quality and distinctive charm of Mexican Pompona vanilla beans, and savor the unique flavors and rich cultural heritage of one of the world’s most unique vanilla varieties