Origin: Indonesia

Type: Tahitensis - Grade A

Size: 14-16 cm

Flavor Profile: Licorice, Woody

Why Choose Indonesian Vanilla Beans?

If you’re looking to diversify your vanilla supply chain with a unique and high-quality source, Indonesian Tahitensis vanilla beans are a superb choice. Indonesia’s ideal growing conditions—characterized by a tropical climate with abundant rainfall—provide an optimal environment for cultivating vanilla. The country’s rich volcanic soil further enhances the growth of vanilla, resulting in pods with a distinctive flowery and fruity aroma.

Indonesian vanilla beans are renowned for their smooth flavor profile. These beans often exhibit notes reminiscent of licorice, cherries, or wine, offering a unique alternative to other vanilla sources.

The Indonesian vanilla market is supported by practices that prioritize quality and sustainability, ensuring a steady and reliable supply. With a favorable climate and robust agricultural practices, Indonesian vanilla beans offer both consistency and exceptional flavor characteristics, making them an ideal ingredient for a variety of applications, from gourmet pastries to high-end ice-creams.

Explore the advantages of incorporating Indonesian Tahitensis vanilla beans into your products and experience their unique aromatic qualities.