Ground Hazelnuts

Our Ground Hazelnuts are finely milled to provide a versatile ingredient for a variety of recipes. Use them in baking, as a gluten-free flour alternative, or to add a nutty flavor to coatings and fillings.

Key Features:

• Finely Milled: Perfect for baking and cooking
• Gluten-Free: Excellent alternative for gluten-free recipes
• Rich Flavor: Adds depth to culinary creations

Nutritional Information per 100g

Energy 670 kcal

Fat 64.10 g

of which Saturates 4.16 g

Carbohydrates 9 g

of which Sugars 4.86 g

Fibre 8.10 g

Protein 14.95 g

Salt 27.50 g

Price on demand here.