The Colombian Coffee Compagny- Yellow Caturra

Farmer: Dielber Viana

Farm: La Florentina

Location: Pacarni, Huila

Altitude:  1750 mts

Quality Grading:  85/100 points

Process: Washed

Tasting notes: Grapefruit acidity with buttery finish surrounded by a strong body.

As you might know, normal coffee cherries turn bright red in colour when they become ripe, but this rare varietal actually turns yellow! Another 'rare' varietal, Yellow Caturra (a.k.a. Carturra Amarillo) features a brighter citrus acidity - almost lime-like - but still sports Caturra's typical cacao notes.It's what we'd describe as a 'funky coffee' - following the new acidity trend in the capital city, a typical London hipster would love this varietal thanks to its unique citrus flavour.