School & Academy Development

Inspire the next generation of pastry enthusiasts with Creative Patisserie's school and academy development services. From program structuring to chocolate training, our consultants offer valuable assistance in opening pastry shops and fostering a culture of culinary excellence within educational institutions. With Creative Patisserie by Olivier Mourelon, you'll receive customised solutions and innovative strategies to equip students with the skills and knowledge they need to succeed in the dynamic world of pastry arts.

What does it include?

• Program overview and structure
• Masterclasses for students or professionals
• Teacher training and skills updates
• Knowledge development
• Tailored and personalised workshops
• Chocolate training