SOSA Yellow Pectin 500g

SOSA Yellow Pectin is a high-methoxyl (HM) pectin with retardant salts, specifically designed for professional confectionery applications. This versatile gelling agent is perfect for creating high-sugar, acidified gels with a low curdling temperature, offering significant advantages in confectionery production.

Key Features:

• High-Methoxyl Pectin: Ideal for acidified gels with high sugar content (TSS > 55%, pH = 3.1 - 3.8)
• Low Curdling Temperature: Provides significant advantages in confectionery handling and production
• Heat-Reversible: Maintains stability through heating processes
• Easy to Use: Mix with sugar, stir into the pulp, bring to a boil, and add acid
• Versatile Applications: Suitable for making gummies, fruit jellies, and baked fillings
• Innovative Culinary Use: Perfect for confectionery products with or without pulp
• High-Quality Ingredient: Ensures superior gelling and consistency

Price on demand here.