SOSA Pro-Pannacotta - Iota - (800g)

SOSA Pro-Pannacotta (Iota) is a high-quality plant-based gelling agent extracted from red algae, perfect for creating soft, elastic gels with rapid gelling properties. Ideal for professional chefs, this versatile ingredient is excellent for a variety of innovative culinary applications.

Key Features:

• Plant-Based Gelling Agent: Extracted from red algae, suitable for vegan and vegetarian dishes
• Rapid Gelling: Provides a soft and elastic texture
• Heat-Reversible: Gels at 140-158ºF (60-70ºC) and withstands temperatures up to 140-160°F (60-70°C)
• Easy to Use: Mix with a cold liquid and bring to a boil while stirring
• Versatile Applications: Ideal for flan-type desserts, panna cotta, egg-free puddings, drinkable gelatins, and royales
• Innovative Properties: Gelatin forms become fluid when shaken and then resume their original form
• Enhanced with Calcium: Improves gelling capacity with calcium-containing fluids

Price on demand here.