SOSA Gelespessa (Xanthan Gum) (500g)

SOSA Gelespessa is a high-quality mixture of xanthan gum and maltodextrin, produced through the bacterial fermentation of corn starch. This versatile ingredient serves as a thickener, emulsifier, and stabilizer, making it an essential tool for professional chefs.

Key Features:

• Thickener, Emulsifier, and Stabilizer: Enhances texture and stability in various dishes
• Versatile Use: Suitable for both hot and cold applications
• Easy to Use: Dissolves easily with a blender, hot or cold
• Wide Applications: Ideal for liquids with over 80% water content
• Heat and Freezing Resistant: Maintains consistency through various temperatures
• Heat-Reversible: Easy to dissolve and adjust
• Innovative Culinary Use: Perfect for sauces, uncooked coulis, vinaigrettes, preparations requiring suspended ingredients, and thickened soups
• High-Quality Ingredient: Made from premium xanthan gum and maltodextrin

Price on demand here.