SOSA Albuwhip - Powdered Egg White (500g)

SOSA Albuwhip is a high-quality powdered egg white substitute, offering exceptional moisturizing, emulsifying, and coagulating effects. Ideal for professional chefs, this versatile ingredient is perfect for creating light, airy dishes with superior stability and performance.

Key Features:

• Moisturizing and Emulsifying: Ensures smooth and consistent textures
• High Air Retention: Retains up to 60% air, offering light and airy results
• Temperature Stability: Coagulates from 135°F (57°C)
• Superior Performance: 25% more whipping capacity and 5 times more stable than fresh egg whites
• Vegan and Vegetarian-Friendly: Ideal substitute for fresh or pasteurized egg whites
• Wide Applications: Perfect for meringues, sponge cakes, whipped cake mixes, macarons, marshmallows, mousse, soufflés, foams, and more
• Easy to Use: Mix cold into a fat-free liquid base and stir vigorously

Price on demand here.