SOSA Agar-Agar (500g)

SOSA Agar-Agar is a premium plant-based gelling agent extracted from red algae. This versatile ingredient is perfect for creating firm, brittle, and transparent gels, ideal for a wide range of culinary applications.

Key Features:

• Plant-Based Gelling Agent: Extracted from red algae, suitable for vegan and vegetarian dishes
• Slow Gelling: Provides a firm and brittle texture
• Heat-Reversible: Gels at 104ºF (40ºC) and withstands temperatures up to 160-175°F (70-80°C)
• Easy to Use: Mix with a cold liquid and bring to a boil while stirring
• Flavor Preservation: Allows gelling without heating all the liquid, keeping flavors fresh
• Versatile Applications: Ideal for hot and cold gelatins, solid caviar, aspics, gratable gelatins
• Innovative Culinary Use: Perfect for creating unique textures in both sweet and savory dishes

Price on demand here.